4 eggs
1 ½ C. sugar
2 t. cinnamon
½ t. nutmeg
¼ t. ginger
¼ t. cloves
One 12-oz. can evaporated milk
Break 4 eggs into mixing bowl. Beat. Add pumpkin and mix well. Add other dry ingredients. Mix. Add milk. Pour into greased 9x13 pan.
Sprinkle 1 yellow (or white) cake mix on top. Add chopped walnuts or pecans, and pour 1 stick melted margarine over top.
Bake at 350 for 1 hour. Top with whip cream.
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