Guacamole and Salsa Recipes

Edith's Guacamole

• 1 pound of green husk tomatoes (tomatillos), without husks, cooked and drained
• 6 avocados
• 1 small clove garlic
• 10-12 branches of cilantro
• salt, lemon juice

Blend with a tiny amount of water (1/2 cup?)
Note: you can also use raw tomatillos which helps to keep guacamole from turning brown so fast.


Easy Green Salsa

• 1 pound green husk tomatoes (tomatillos), without husks, cooked in water with 2-4 jalapeno peppers.

• Drain, and add a small raw clove garlic and 8 sprigs or more of cilantro, and salt to taste.

Easy Red Salsa

• Cook 6-8 red tomatoes with 2-4 jalapenos. Drain, and mix with 8 sprigs cilantro, 1 small raw garlic clove and salt.