2 sticks margarine
1 box light brown sugar (3 cups)
1/2 cup corn syrup
Cook these three ingredients on low until all the corn is popped.
2 gallons of popped corn, which is about one full cup of unpopped corn, lightly salted
Boil sugar mixture one minute. Remove from heat, add 1 teaspoon baking soda, stir. Pour over popcorn trying to coat evening. Bake in oven at 250 for a total of one hour, stirring well every 15 minutes.
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